Plat Home calls itself “the artisans kitchen”. We couldn’t agree more. With delicious traditional Japanese food, exquisite presentation, and an atmosphere combining east and west, Plat Home is an awesome place for dinner. The menu changes daily, so you can always expect fresh fish, tender meat, and delicious veggies. The tuna and avocado with seaweed is a popular appetizer, the sashimi always goes recommended, and the prosciutto with bacon is delicious. Ponta, the head chef, worked at another famous restaurant in Kanazawa before starting Plat Home. You could expect to pay double or triple elsewhere for presentation and freshness like this, but Plat Home is reasonably priced at about 1000 yen per dish. It’s hard to say enough good things about this place, and we highly recommend you give it a shot if you’re in the mood for a great dinner.